Moko Sushi is a quite popular sushi restaurant Boston which has a lot of specialties. The specialty of the restaurant is the kind of recipes and varieties of sushi they offer. Rolls and sashimi are also served in an authentic manner. In order to cater to the North American customers, the chefs here have invented new varieties of sushi. This is in addition to the conventional Japanese cuisine. There is an experimented with a lot of combination factors. The combined dishes added on to the most popular California sushi roll which is very delicious.

Experienced Chefs

The restaurant offer simple sushi items, very low in cost in comparison to other sushi bars Boston. Sushi Time is a place for people to have delicious sushi at a mesmerizing ambience. You can dine here with your loved ones. The place is run with the help of very experienced chefs. Though the rates are low, the sushi offered here is of very good quality. However, there also other restaurants in Boston that offers good sushi food at affordable prices as well as good taste.

Perfect Place for All Sea Foodie

The reason as to what makes this combo restaurant quite popular is that they take special attention to cater to the taste of Americans. Sushi food in the flavor of one’s own tradition is something which is quite amazing. It is economical and the taste is just awesome. It is not available in any other sushi food restaurants. So, in order to have this uniquely blended sushi dish, you will have to come to Sushi Time as it is the best sushi Boston restaurant that provides such awesome food. Thus in short this is the best place for every sea foodie.

Sushi is such a dish which is one of the staple food items in Japan. This dish has gained immense popularity in various places outside Japan. The sushi is a perfect dish to enjoy without the fear of putting on weight. However, when you are eating sushi then there is some etiquette that you need to follow. These etiquettes will help you in getting indulged in the taste of the sushi in a proper manner. Let’s take a look at what they are.

Eat it all

When you pick up a sushi from a place then you can continue eating it in small bites. However, never keep back a sushi which is half eaten. This is a big no-no while you are eating sushi. Also, try to keep it in your hand and finish it as soon as you can.

Dip a little

When you are eating sushi then you will also be provided with soya sauce. The soya sauce is given to complement the blunt flavor of sushi. However, do not drench your sushi in the soya sauce. This will kill the original taste and is also considered to be rude in accordance with the Japanese culture.

The use of ginger

Along with the dish of sushi you are also provided with thin slices of ginger. After finishing a dish of sushi you need to take some ginger slices. These slices are given to make your palate clear for the next dish. It ensures you to enjoy each dish of sushi in a unique manner.

First time?

Well, if it is your first time in eating a sushi then it is better to take the help of the experts. You can ask the chef to choose the best kind of sushi for you. Also, you can take help of your friends for doing so.

What is sushi?

The biggest wrong convention about sushi is that it is raw fish wrapped in rice. This is not entirely true. First of all, cooked fish is also used in making sushi. There are many other ingredients that are used including vegetables, grilled fish and sometimes even eggs are used in making sushi. It is not at all a complicated process.

Ingredients required

There are some basic ingredients that are must in making sushi. First of them is rice, which makes the base of the dish. The rice comprises the main starch and carbohydrate part of the dish. Then there is the fish. It can be raw fish like salmon, or cooked fish. Cooked fish may be boiled fish, grilled fish or spiced fish. There are different types of fish that can be used.

After that comes the vegetable. Vegetable gives a bit of variety to the dish, although it is not absolutely compulsory to include vegetables. Another important ingredient is vinegar, which is used to mix the rice and add the acid element to the dish.

Other necessities

Another important ingredient is the seaweed. The seaweed is used to roll the rice and fish in together, and keeps the whole thing in the tube like shape. Also, a bamboo mat is traditionally used in rolling out the sushi, although again this is not a compulsion and any other efficient rolling technique may be used as well.

Things to remember

The most important thing is to learn how to cut the sushi into uniform pieces. If done in the wrong way, there is a changing of mashing everything up. Also, there is also a general tendency to sometime apply more of vinegar than required which makes it too acidic. The right balance of flavors is key in making sushi.